Dinner

2 Rosette Fine Dining
Restaurant open to non-residents

Restaurant at Cedar Manor Hotel and Restaurant

Modern English Fine Dining

Enjoy modern English cuisine, made with the most local produce we can source. We serve the most succulent lamb, beef and game, alongside the freshest of fish and seafood, on a menu that changes with the seasons. We’re very proud of our two AA Rosettes, awarded in recognition of the consistent quality of our menu and creative excellence of Head Chef Roger Pergl-Wilson.

If you have not pre-booked the dinner, bed and breakfast option, we are unable to guarantee a table for you within the restaurant on any night of your stay. If you wish to dine, please book in advance.

We accept families within the hotel, however we are no longer accepting children under the age of 10 to dine in our restaurant for an evening meal (exceptions in place if your party has booked the entire restaurant). We fully welcome the use of a baby monitor.

Autumn Menu

Starter

Celeriac Gnocchi v
with girolles, pine nuts and sage butter

Autumn Salad v
Green beans, avocado, samphire, golden raisins, almonds croutons and cider apple vinaigrette

Spelt and Barley Risotto v
with butternut squash. chestnuts and pistachio nuts

Mackerel Rillettes
with cucumber salad and ciabatta bread

Blinis v
with roast mixed peppers and horseradish cream

Mains

Cod with Clams and chorizo, with saffron rice and tomatoes

Slow Cooked Lamb Casserole with figs, star anise and colcannon potatoes

Breast of Duck with lavender and maple syrup, dauphinoise potato

Grilled Rib Eye Steak with soy and spices, confit tomatoes and potato wedges

Moroccan Vegetarian Parcels v made with vegetables, nuts, herbs and spices with an aubergine sauce

Desserts & Cheese

Lemon and Tamarind Crème Brûlée with greengage compote, mixed spice & vanilla shortbread

Blackberry Semifreddo with an apple, cinnamon and thyme beignet

Warm Dark Chocolate Brownie served with roast hazelnut & orange blossom ice cream and toasted banana bread

Sticky Toffee Pudding date & honey purée, stem ginger and crème fraîche Sorbet

Home-made Ice Cream 3 scoops of delicious ice cream

Cheese Platter a selection of local cheeses with grapes, celery and crackers (can be taken as an extra course for £8.95)

Coffee with Cream & Petit Fours are included within the price below.

Table d'Hote £39.95 for your choice of 3 courses, appetiser and coffee.

Sunday to Thursday inclusive we offer a 2 course option for £32.95 per person.

Please Note: We use Nuts and Nut Oils frequently in our kitchen.

Awarded 2 AA Rosettes for Culinary Excellence 2014

Our Menu provides ingredients that have been sourced locally wherever possible. Here is a list of the suppliers we buy from: -

  • Meats are brought to us by Cumbrian Fell Bred and Lakes Speciality Foods
  • Staveley, Kendal and Udales, Morecambe
  • Fruit and Vegetables come from Class 1 of Skipton
  • Game is supplied to us by Cartmel Valley Game
  • Seafood is from Neves of Fleetwood
  • Cheeses from the Cheese Larder in Kendal
  • Coffee and Tea from Farrer’s of Kendal