Dinner

2 Rosette Fine Dining
Restaurant open to non-residents
2 Rosette Fine Dining
2 Rosette Fine Dining
Restaurant open to non-residents

Dinner at Cedar Manor

 

Enjoy modern English cuisine, made with the most local produce we can source. We serve the most succulent lamb, beef and game, alongside the freshest of fish and seafood, on a menu that changes with the seasons. We’re very proud of our two AA Rosettes, awarded in recognition of the consistent quality of our menu and creative excellence of Head Chef Roger Pergl-Wilson.

If you have not pre-booked the dinner, bed and breakfast option, we are unable to guarantee a table for you within the restaurant on any night of your stay. If you wish to dine, please book in advance.

We accept families within the hotel, however we are no longer accepting children under the age of 10 to dine in our restaurant for an evening meal (exceptions in place if your party has booked the entire restaurant). We fully welcome the use of a baby monitor.

Sample Menu

 

Starter

Cock a Leekie Terrine
with celeriac remoulade and prune purée

Glazed Marinated Goats’ Cheese v
with balsamic beetroot and a micro herb salad

Blacksticks Blue Risotto v
Blacksticks is a delicious Lancashire blue cheese, served with walnuts, port braised figs and onion rings

Grilled Squid
with cumin, coriander, lime juice and chilli

Carrot and Coriander Fritters v
with a tamarind and jiggery chutney

Mains

Aromatic Salmon
seasoned salmon fillet with an aromatic coconut milk sauce, pilaf rice, ginger and baby vegetables

Honey and Marsala Glazed Pork Fillets
pork fillets on a date and pancetta rosti with baby carrots and turnips

Harissa Marinated Chicken
on corn and coriander fritters with pineapple salsa

Marinated Steak Kebab
lightly marinated in garlic, shallots, herbs and olive oil, served with spicy potato wedges, pizzaiola sauce and mushrooms

Chestnut and Wild Mushroom Tagliatelle v
with a sundried tomato pesto and parmesan cheese

Desserts & Cheese

White Chocolate Mousse
with oven baked spice figs, toasted Brazil nut cantucci

Poached Pear with Orange Polenta Cake
juniper & honey mascarpone

Hot Pineapple Tart
glazed lime marshmallow, vanilla milk sorbet

Home-Made Ice Creams
3 scoops of delicious ice cream

Cheese Platter
a selection of local cheeses with grapes, celery and crackers (can be taken as an extra course for £9.95)

Coffee with Cream & Petit Fours
(included with 3 courses, £3.95 per person with 2 course option)
Cafetiere of Farrers Coffee, Cappuccino, Americano, Latte, Espresso or Tea

Table d'Hote £39.95 for your choice of 3 courses

Sunday to Thursday inclusive we offer a 2 course option for £32.95 per person (coffee & petit fours not included).
(includes VAT, gratuities at your discretion)

Nuts and Nut oils are extensively used throughout our kitchens and recipes, a full copy of our ingredients are available on request.

Please keep you mobile devices on silent whilst in the restaurant

Awarded 2 AA Rosettes for Culinary Excellence 2015

Our menu is made up of locally sourced ingredients and produce wherever possible. Here is a list of our suppliers -

Meats are brought to us by Lakes Speciality Foods, Staveley, and Udales in Morecambe
Fruit and Vegetables come from Class 1 of Yorkshire
Game is supplied to us by Cartmel Valley Game
Seafood is from Neves of Fleetwood
Larder Goods and Cheese from McClures, Windermere