Enjoy modern English cuisine, made with the most local produce we can source. We serve the most succulent lamb, beef and game, alongside the freshest of fish and seafood, on a menu that changes with the seasons. We’re very proud of our two AA Rosettes, awarded in recognition of the consistent quality of our menu and creative excellence of Head Chef Roger Pergl-Wilson.
If you have not pre-booked the dinner, bed and breakfast option, we are unable to guarantee a table for you within the restaurant on any night of your stay. If you wish to dine, please book in advance.
We accept families within the hotel, however we are no longer accepting children under the age of 10 to dine in our restaurant for an evening meal (exceptions in place if your party has booked the entire restaurant). We fully welcome the use of a baby monitor.
Celeriac Gnocchi v
with girolles, pine nuts and sage butter
Autumn Salad v
Green beans, avocado, samphire, golden raisins, almonds croutons and cider apple vinaigrette
Spelt and Barley Risotto v
with butternut squash. chestnuts and pistachio nuts
with cucumber salad and ciabatta bread
with roast mixed peppers and horseradish cream
Cod with Clams and chorizo, with saffron rice and tomatoes
Slow Cooked Lamb Casserole with figs, star anise and colcannon potatoes
Breast of Duck with lavender and maple syrup, dauphinoise potato
Grilled Rib Eye Steak with soy and spices, confit tomatoes and potato wedges
Moroccan Vegetarian Parcels v made with vegetables, nuts, herbs and spices with an aubergine sauce
Lemon and Tamarind Crème Brûlée with greengage compote, mixed spice & vanilla shortbread
Blackberry Semifreddo with an apple, cinnamon and thyme beignet
Warm Dark Chocolate Brownie served with roast hazelnut & orange blossom ice cream and toasted banana bread
Sticky Toffee Pudding date & honey purée, stem ginger and crème fraîche Sorbet
Home-made Ice Cream 3 scoops of delicious ice cream
Cheese Platter a selection of local cheeses with grapes, celery and crackers (can be taken as an extra course for £8.95)
Coffee with Cream & Petit Fours are included within the price below.
Table d'Hote £39.95 for your choice of 3 courses, appetiser and coffee.
Sunday to Thursday inclusive we offer a 2 course option for £32.95 per person.
Please Note: We use Nuts and Nut Oils frequently in our kitchen.
Our Menu provides ingredients that have been sourced locally wherever possible. Here is a list of the suppliers we buy from: -