2 Rosette Fine Dining
Restaurant open to non-residents
2 Rosette Fine Dining
Restaurant open to non-residents

Dinner at Cedar Manor

Enjoy modern English cuisine, made with the most local produce we can source. We serve the most succulent lamb, beef and game, alongside the freshest of fish and seafood, on a menu that changes with the seasons. We’re very proud of our two AA Rosettes, awarded in recognition of the consistent quality of our menu and creative excellence of Head Chef Roger Pergl-Wilson.

If you have not pre-booked the dinner, bed and breakfast option, we are unable to guarantee a table for you within the restaurant on any night of your stay. If you wish to dine, please book in advance.

We accept families within the hotel, however we are no longer accepting children under the age of 10 to dine in our restaurant for an evening meal (exceptions in place if your party has booked the entire restaurant). We fully welcome the use of a baby monitor.

Sample Menu


Arancini v
 tomato sauce and a black olive tapenade

Grilled Squid
 with cucumber ribbons and a chilli, ginger, garlic and olive oil dressing

 Chicory Salad v
with figs, roasted hazelnuts and a warm fig dressing

Beetroot Gnocchi v
with smoked almond pesto

in a cider cream sauce


Sea Bass
pan fried, with brown shrimp, baby vegetables, pickled ginger and crushed new potatoes 

  Duck Breast
 with a spiced plum chutney, sweet potato mash and a port sauce

Honey Glazed Pork Belly
with smoked potato mash, roast chestnuts, button onions, lardons and fried sage leaves

Rib Eye Steak
cooked to your liking with shallot marmalade, celeriac purée, garlic confit and
essence of Madeira, spiced potato wedges

Sweet Potato and Aubergine Subji v
with a red onion and coriander raita



Apple and Blackberry Crumble
with a lightly infused star anise ice cream

Poached Seasonal Fruits in Spiced Wine
with quince curd and a vanilla shortbread biscuit

Greek Bougatsa
with a natural yoghurt & honey sorbet

Dark Chocolate Semi-Freddo
with cranberry nougat, pistachio & orange polenta crisp

Home-Made Ice Creams
3 scoops of delicious ice cream

Cheese Platter
a selection of local cheese with grapes, celery and crackers
(can also be taken as an extra course for £9.95)

Coffee & Petit Fours
(included with 3 courses, £3.95 per person with 2 course option)

Cafetiere of Farrers Coffee, Cappuccino, Americano, Latte, Espresso or Tea


Table d’Hote £39.95 for your choice of 3 courses.

 we also offer 2 courses for £29.95 (coffee & petit fours not included)

(includes VAT, gratuities at your discretion)


Nuts and Nut oils are extensively used throughout our kitchens and recipes, a full copy of our ingredients are available on request.

Please keep you mobile devices on silent whilst in the restaurant

Awarded 2 AA Rosettes for Culinary Excellence 2015

Our menu is made up of locally sourced ingredients and produce wherever possible. Here is a list of our suppliers -

Meats are brought to us by Lakes Speciality Foods, Staveley,

and Udales in Morecambe

Fruit &Vegetables come from Class 1, Yorkshire

Seafood from Neves of Fleetwood

Larder Goods and Cheese from McClures, Windermere