2 Rosette Fine Dining
Restaurant open to non-residents
2 Rosette Fine Dining
Restaurant open to non-residents

Dinner at Cedar Manor

Enjoy modern English cuisine, made with the most local produce we can source. We serve the most succulent lamb, beef and game, alongside the freshest of fish and seafood, on a menu that changes with the seasons. We’re very proud of our two AA Rosettes, awarded in recognition of the consistent quality of our menu and creative excellence of Head Chef Roger Pergl-Wilson.

If you have not pre-booked the dinner, bed and breakfast option, we are unable to guarantee a table for you within the restaurant on any night of your stay. If you wish to dine, please book in advance.

We accept families within the hotel, however we are no longer accepting children under the age of 10 to dine in our restaurant for an evening meal (exceptions in place if your party has booked the entire restaurant). We fully welcome the use of a baby monitor.

Sample Menu


Carrot and Coriander Fritters v
Pan fried and served with a tamarind and jaggery dressing

Mackerel Escabeche
Seared and lightly pickled, with soused vegetables and an orange vinaigrette

Avocado, Artichoke and Apple Salad v
With grapes and broad beans in a curried mayonnaise and mixed nuts and seeds

Blacksticks Blue Cheese Soufflé v
Rocket salad with pears and pine nuts

Guinea Fowl Terrine
With a date chutney, micro leaf salad and Cumberland Sauce



Miso-Marinated Hake
Grilled and served with teriyaki green vegetables and rice

 Pan Fried Chicken Breast
With thyme risotto, chanterelles, peas and sugar snaps

Rump of Fellbred Lamb
Roasted in cumin, with sweet potato chips and smoked aubergine tahini

Rib Eye Steak
Cooked to your liking with melting Brie rosti, garlic & basil infused green beans and crisp Pancetta

Falafel Burgers v
In pitta bread with a cucumber raita, tomato and red onion salad


Rich Dark Chocolate and Raspberry Tart
With salted popcorn

Vanilla Panna Cotta
Port and lemon ice cream, summer fruit berries

Cherry Clafoutis
With an apple cider crème fraîche mousse and almond brittle

Mascarpone, Lime and Ginger Nut Cheesecake
With passion fruit gel and coconut sorbet

Home-Made Ice Creams
3 scoops of delicious ice cream

Cheese Platter
A selection of local cheese with grapes, celery and crackers
(can also be taken as an extra course for £9.95)

Coffee & Petit Fours
(included with 3 courses, £3.95 per person with 2 course option)

Cafetiere of Farrers Coffee, Cappuccino, Americano, Latte, Espresso or Tea


Table d’Hote £39.95 for your choice of 3 courses.

We also offer 2 courses for £29.95 (coffee & petit fours not included)

(includes VAT, gratuities at your discretion)


Nuts and Nut oils are extensively used throughout our kitchens and recipes, a full copy of our ingredients are available on request.

Please keep you mobile devices on silent whilst in the restaurant

Awarded 2 AA Rosettes for Culinary Excellence 2015


Our menu is made up of locally sourced ingredients and produce wherever possible. Here is a list of our suppliers -

Meats are brought to us by Lakes Speciality Foods, Staveley,

and Udales in Morecambe

Fruit &Vegetables come from Class 1, Yorkshire

Seafood from Neves of Fleetwood

Larder Goods and Cheese from McClures, Windermere