Dinner Menu

Starters

Tovey Tart
a local goats cheese with red onion marmalade, mixed leaves and a verjus walnut oil dressing

Spinach and Ricotta Gnocchi
simply served with tomato and cream sauces

Cumbrian Air Dried Ham
a prosciutto supplied by Richard Woodall butchers of Waberthwaite with a celeriac rémoulade and pickled beetroot and a balsamic dressing

Mousseline of Smoked Haddock
un-dyed smoked haddock fillets with Morecambe Bay shimps and a lightly curried cream saffron and mussel sauce

Wild Mushroom, Polenta
and Aubergine Layer Cake
topped with smoked Allerdale cheese and a red pepper relish drizzled with basil oil and scattered with toasted pine nuts

Main Courses

Casserole of Lake District Venison
with lardons, button mushrooms, chestnuts and onions in a red wine sauce finished with dark chocolate, served with flaky pastry top, baby carrots and mustard mash

Grilled Fish Steak
seasonal fish served with a Niçoise garnish

Loin of Fell-Bred Lamb
black pudding, minted pea purée and garlic olive potato cake

Escalope of Rosé Veal
locally bred rosé veal “Saltimbocca” with prosciutto, sage and a Marsala sauce,
served with linguine and today’s vegetables

Thai Pumpkin and Chick Pea Curry
with naan bread, Basmati rice and cucumber rait

Desserts & Cheese

Black Cherry Frangipane Tart
with with clotted cream and a chocolate syrup

Brown Sugar Meringue
banana, kiwi, mango and a rum butterscotch sauce

Passion Fruit Panna Cotta
with pineapple, and a home-made coconut ice cream
in a brandy snap basket, drizzled with chilli syrup

Bread and Butter Pudding
served warm with spiced plums

Home-made Ice Cream
3 scoops of delicious ice cream

Cheese Platter
a selection of local cheeses with grapes, celery and crackers
(can be taken as an extra course for £7.95)

Coffee with Cream & Petit Fours

Table d'Hote £34.95 for your choice of 3 courses, appetiser and coffee.

Further vegetarian options available, please ask for further information.

Our menu is made up of locally sourced ingredients and produce wherever possible. Here is a list of our suppliers -

Meats are brought to us by Lakes Speciality Foods, Staveley, Kendal and Richard Woodall speciality bacon and sausage, Waberthwaite
Fruit and Vegetables come from Ribble Valley, Preston
Game is supplied to us by Cartmel Valley Game
Seafood from Neves of Fleetwood and Kendal
Cheeses from the Cheese Larder in Kendal
Coffee and Tea from Farrer’s of Kendal

If you have not opted for dinner bed and breakfast, we cannot guarantee tables in the restaurant on the first or any subsequent nights of you stay. Please do book in advance if you would like to dine.

We ask families with younger children and babies to dine at 6.30pm.

To book your table, please call 015394 43192

Click here to view our Breakfast menu

View the Wine List