Early Spring Menu
in a lightly spiced saffron cream
Artichoke Cakes v
with caramelised onions
Grilled Mackerel with Blinis
warm pickled beetroot and a chive creme fraiche
Cheese Beignets v
Cumbrian crumbly cheese iwth sesame dressing
pressed with dukkah, and toasted ciabatta bread
Crab and Salmon Fishcakes
with minted yoghurt, baby vegetables and crushed new potatoes
Vegetarian Tagine v
aubergine, chestnuts and couscous
Mesquite Breast of Chicken
grilled and served with a citrus sauce and tagliatelle
Rib Eye Steak
with roasted shallots, celeriac puree and potato wedges
roasted in a honey and zatar glaze, with parsnips and garlic puree
Desserts & Cheese
Spiced Banana Tarte Tatin
with salted caramel ice cream
Green Tea Chiffon Cake
with glazed Creme Brulee and a roasted orange sorbet
Trio of Delights
black cherry & cranachan parfait, dark chocolate pave, warm lemon & cardamom madeleine
with almond brioche, vanilla espuma and galatopita
Home-made Ice Cream
3 scoops of delicious ice cream
a selection of local cheeses with grapes, celery and crackers
(can be taken as an extra course for £8.95)
Coffee with Cream & Petit Fours are included within the price below.
Table d'Hote £39.95 for your choice of 3 courses, appetiser and coffee.
Sunday to Thursday inclusive we offer a 2 course option for £32.95 per person.
Please Note: We use Nuts and Nut Oils frequently in our kitchen.
Our Menu provides ingredients that have been sourced locally wherever possible. Here is a list of the suppliers we buy from: -
Meats are brought to us by Cumbrian Fell Bred and Lakes Speciality Foods,
Staveley, Kendal and Udales, Morecambe
Fruit and Vegetables come from Class 1 of Skipton
Game is supplied to us by Cartmel Valley Game
Seafood is from Neves of Fleetwood
Cheeses from the Cheese Larder in Kendal
Coffee and Tea from Farrer’s of Kendal
If you have not pre-booked the dinner, bed and breakfast option, we are unable to guarantee a table for you within the restaurant on any night of your stay. If you wish to dine, please book in advance.
We accept families within the hotel, however we are no longer accepting children under the age of 10 to dine in our restaurant for an evening meal (exceptions in place if your party has booked the entire restaurant). We fully welcome the use of a baby monitor.
To book your table, please call 015394 43192