To book your table, please call
015394 43192
Dinner Menu (sample)
Starters
Curthwaite Cheese Mousse
a local "curd" goats cheese with honeyed apricots and Parmesan crisp
Crab Cakes
with horseradish cream
Rillettes of Duck
with fresh fig chutney and crisp bruscetta
Spicy Aubergine Salad
inpired by the Lake Palace Hotel in Udaipur, we serve this witha walnut and coriander Raita
Summer Melon Plate
dressed in ginger syrup, with Elderflower sorbet
Main Courses
Rib Eye Steak
grilled to your liking and served with Romesco sauce and Pont Neuf potatoes
Fillet of Gilt-Head Bream
in a cocunut milk, with light "Kerala" seasoning, asparagus, baby leeks and mange touts
Fell-Bred Lamb Rump
rose wine and lavender jus, broad bean and tomato salad, crushed new potatoes
Medallions of Pork
wrapped in Pancetta, with linguine, fine green beans and a
red wine, cherry and rosemary sauce
Mushroom Wellington
with spinach and blue cheese, served with a Cep mushroom gravy and
seasonal baby vegetables
Desserts & Cheese
Plum Crumble
spiced plum with oatmeal crumble and homemade custard
Meringue
with peach poached in Beaume de Venise and apple jellies
Creme Brulee
lightly infused with orange and jasmine tea with a lemon shortbread biscuit
Summer Pudding
with clotted cream ice cream, black pepper and sesame tuile
Dark Chocolate Terrine made with award winning British 73% dark organic chocolate, cinnamon doughnuts and beetroot crisps
Iced Coffee Parfait
raisinettes and Baileys foam
Home-made Ice Cream
3 scoops of delicious ice cream
Cheese Platter
a selection of local cheeses with grapes, celery and crackers
(can be taken as an extra course for £7.95)
Coffee with Cream & Petit Fours
Table d'Hote £34.95 for your choice of 3 courses, appetiser and coffee.
Additional vegetarian options available, please ask for further information.
Our menu uses locally- sourced ingredients and produce wherever possible. Here is a list of our suppliers -
Meats are brought to us by Cumbrian Fell Bred and Lakes Speciality Foods, Staveley, Kendal and Richard Woodall speciality bacon and sausage, Waberthwaite
Fruit and Vegetables come from Ribble Valley, Preston
Game is supplied to us by Cartmel Valley Game
Seafood is from Neves of Fleetwood
Cheeses from the Cheese Larder in Kendal
Coffee and Tea from Farrer’s of Kendal
If you have not opted for dinner bed and breakfast, we cannot guarantee tables in the restaurant on the first or any subsequent nights of your stay. Please do book in advance if you would like to dine.
Although we accept families in the hotel, we no longer take children under the age of 10 in the restaurant for dinner. (unless your party has fully booked the restaurant). We welcome the use of baby monitors.
To book your table, please call 015394 43192
Click here to view our Breakfast menu