DessertsSea BreamPork filletCheese mousse starter

Autumn Menu


Celeriac Gnocchi v
with girolles, pine nuts and sage butter

Autumn Salad
green beans, avocado, samphire, golden raisins, almonds, croutons
and a cider apple vinaigrette

Spelt and Barley Risotto v
with butternut squash, chesnuts, parship crisps and pistachio nuts

Mackerel Rillettes

with a cucumber salad and toasted ciabatta bread

with roasted, mixed peppers and horseradish cream


Cod with Clams
with tomatoes, chorizo and saffron rice

Moroccan Veggie Parcels v
a pastry parcel packed with vegetables, herbs, spices, nuts, served with an aubergine sauce

Breast of Duck
with lavender and maple syrup, dauphinoise potatoes

Grilled Rib Eye Steak
marinated in soy and spices with confit tomatoes and potato wedges

Slow Cooked Lamb Casserole
with figs, star anise and colcannon potatoes

Desserts & Cheese

Lemon and Tamarind Creme Brulee
with a greengage compote and a mixed spice shortbread

Blackberry Semifreddo
with an apple, thyme and cinnamom beignet

Warm Dark Chocolate Brownie
with roast hazelnut & orange blossom ice cream and toasted banana bread

Sticky Toffee Pudding
date and honey puree, stem ginger and creme fraiche sorbet

Home-made Ice Cream
3 scoops of delicious ice cream

Cheese Platter
a selection of local cheeses with grapes, celery and crackers
(can be taken as an extra course for £8.95)

Coffee with Cream & Petit Fours are included with a 3 course dinner.  (£3.95 per person
if taking a 2 course option)

Table d'Hote £39.95 for your choice of 3 courses, appetiser and coffee.

Sunday to Thursday inclusive we offer a 2 course option for £32.95 per person. (coffee and petit fours not included)

Please Note: We use Nuts and Nut Oils frequently in our kitchen.

Our Menu provides ingredients that have been sourced locally wherever possible. Here is a list of the suppliers we buy from: -

Meats are brought to us by Cumbrian Fell Bred and Lakes Speciality Foods,
Staveley, Kendal and Udales, Morecambe
Fruit and Vegetables come from Class 1 of Skipton
Game is supplied to us by Cartmel Valley Game
Seafood is from Neves of Fleetwood
Cheeses from the Cheese Larder in Kendal
Coffee and Tea from Farrer’s of Kendal

AA Rosette

If you have not pre-booked the dinner, bed and breakfast option, we are unable to guarantee a table for you within the restaurant on any night of your stay. If you wish to dine, please book in advance.

We accept families within the hotel, however we are no longer accepting children under the age of 10 to dine in our restaurant for an evening meal (exceptions in place if your party has booked the entire restaurant). We fully welcome the use of a baby monitor.


To book your table, please call 015394 43192

View our Breakfast menu

View the Wine List

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Call us on 015394 43192
Cedar Manor Hotel & Restaurant | Ambleside Road | Windermere | Cumbria | LA23 1AX