2 Rosette Fine Dining
Restaurant open to non-residents
2 Rosette Fine Dining
Restaurant open to non-residents

Dinner at Cedar Manor

Enjoy modern English cuisine, made with the most local produce we can source. We serve the most succulent lamb, beef and game, alongside the freshest of fish and seafood, on a menu that changes with the seasons. We’re very proud of our two AA Rosettes, awarded in recognition of the consistent quality of our menu and creative excellence of Head Chef Roger Pergl-Wilson.

If you have not pre-booked the dinner, bed and breakfast option, we are unable to guarantee a table for you within the restaurant on any night of your stay. If you wish to dine, please book in advance.

We accept families within the hotel, however we are no longer accepting children under the age of 10 to dine in our restaurant for an evening meal (exceptions in place if your party has booked the entire restaurant). We fully welcome the use of a baby monitor.

Sample Menu


Salad of Duck Confit
 with pancetta and Puy lentils

Ceviche of Lemon Sole
 with a tomato, pepper and onion sauce

  Aubergine v
with crisp Halloumi and a mint & lemon dressing

Bruschetta v
with poached pears, gorgonzola, walnuts and port syrup

Sautéed Prawns
with preserved lemon and ginger


Cod in Parsley Sauce
with cockles, Kenya beans, samphire and mashed potato

  Chicken Breast
  with chanterelles and thyme risotto

Loin of Fellbred Lamb
roasted in almond and cumin oil with Jerusalem artichokes and dauphinoise potatoes

Sticky Steak
cooked to your liking with noodles, spinach, spring onion and carrots

Celeriac, Butternut Squash and Mascarpone Parmigiana v
with baby vegetables



Mango, Thyme & Orange Blossom Pudding
with crisp gingerbread biscuits

Dark Chocolate Tart
with cardamom ice cream and spiced pumpkin seed brittle

Griddled Honeyed Apples
with lemon polenta cake and juniper crème fraîche sorbet

Pineapple Sponge Pudding
with coconut and rum scented custard

Home-Made Ice Creams
3 scoops of delicious ice cream

Cheese Platter
a selection of local cheese with grapes, celery and crackers
(can also be taken as an extra course for £9.95)

Coffee & Petit Fours
(included with 3 courses, £3.95 per person with 2 course option)

Cafetiere of Farrers Coffee, Cappuccino, Americano, Latte, Espresso or Tea


Table d’Hote £39.95 for your choice of 3 courses.

 we also offer 2 courses for £29.95 (coffee & petit fours not included)

(includes VAT, gratuities at your discretion)


Nuts and Nut oils are extensively used throughout our kitchens and recipes, a full copy of our ingredients are available on request.

Please keep you mobile devices on silent whilst in the restaurant

Awarded 2 AA Rosettes for Culinary Excellence 2016

Our menu is made up of locally sourced ingredients and produce wherever possible. Here is a list of our suppliers -

Meats are brought to us by Lakes Speciality Foods, Staveley,

and Udales in Morecambe

Fruit &Vegetables come from Class 1, Yorkshire

Seafood from Neves of Fleetwood

Larder Goods and Cheese from McClures, Windermere