2 Rosette Fine Dining
Restaurant open to non-residents
2 Rosette Fine Dining
Restaurant open to non-residents

Dinner at Cedar Manor

Enjoy modern English cuisine, made with the most local produce we can source. We serve the most succulent lamb, beef and game, alongside the freshest of fish and seafood, on a menu that changes with the seasons. We’re very proud of our two AA Rosettes, awarded in recognition of the consistent quality of our menu and creative excellence of Head Chef Roger Pergl-Wilson.

If you have not pre-booked the dinner, bed and breakfast option, we are unable to guarantee a table for you within the restaurant on any night of your stay. If you wish to dine, please book in advance.

We accept families within the hotel, however we are no longer accepting children under the age of 10 to dine in our restaurant for an evening meal (exceptions in place if your party has booked the entire restaurant). We fully welcome the use of a baby monitor.

  • Late Summer Menu


    Mackerel Rillettes
     with toasted ciabatta bread and micro leaves

    Oak Smoked Chicken
     mango and coriander salad, ginger dressing

     Curthwaite Goats Curd-Cheese Mousse v
    with apricot chutney and a parmesan crisp

    Black Olive Polenta v
    with a wild mushroom sauce

    Courgette Latkes v
    with julienne of beetroot and spiced cream dressing



Fillet of Seabass “au pistou”
with saffron potatoes and vegetables

  Duck Breast
 served pink with a calvados glaze, savoy cabbage and dauphinoise potatoes

 Lamb Kebabs
with coriander riata, cucumber & feta salad, pitta bread

Rib Eye Steak
cooked to your liking with spinach, confit tomatoes, olives,
sautéed potatoes with rosemary and garlic

Moroccan Vegetable Tagine v
with couscous




Apple and Damson Cobbler
with almond milk and fenugreek ice cream

White Chocolate and Raspberry Parfait
 with churros and roasted hazelnuts

Vanilla Panna Cotta
 with toasted Banana bread & cider toffee

Coconut Financier
with natural yoghurt & stem ginger mousse, blackberries in celery syrup

Home-Made Ice Creams
3 scoops of delicious ice cream

Cheese Platter
a selection of local cheese with grapes, celery and crackers
(can also be taken as an extra course for £10.95)


Coffee & Petit Fours
(included with 3 courses, £3.95 per person with 2 course option)

Cafetiere of Farrers Coffee, Cappuccino, Americano, Latte, Espresso or Tea


Table d’Hote £42.95 for your choice of 3 courses.

 we also offer 2 courses for £32.95 (coffee & petit fours not included)

(includes VAT, gratuities at your discretion)


Nuts and Nut oils are extensively used throughout our kitchens and recipes, a full copy of our ingredients are available on request.

Please keep you mobile devices on silent whilst in the restaurant


Awarded 2 AA Rosettes for Culinary Excellence 2016


Our menu is made up of locally sourced ingredients and produce wherever possible. Here is a list of our suppliers - 


Meats are brought to us by Lakes Speciality Foods, Staveley,

and Udales in Morecambe

Fruit &Vegetables come from Class 1, Yorkshire

Seafood from Neves of Fleetwood 

Larder Goods and Cheese from McClures, Windermere