Dinner

2 Rosette Fine Dining
Restaurant open to non-residents
2 Rosette Fine Dining
Restaurant open to non-residents

Dinner at Cedar Manor

Enjoy modern English cuisine, made with the most local produce we can source. We serve the most succulent lamb, beef and game, alongside the freshest of fish and seafood, on a menu that changes with the seasons. We’re very proud of our two AA Rosettes, awarded in recognition of the consistent quality of our menu and creative excellence of Head Chef Roger Pergl-Wilson.

If you have not pre-booked the dinner, bed and breakfast option, we are unable to guarantee a table for you within the restaurant on any night of your stay. If you wish to dine, please book in advance.

We accept families within the hotel, however we are no longer accepting children under the age of 10 to dine in our restaurant for an evening meal (exceptions in place if your party has booked the entire restaurant). We fully welcome the use of a baby monitor.

Sample Menu

Starters

Chilled Cucumber and Horseradish Gazpacho
 with crab salad and pickled white radish

Ham Hock & Mustard Terrine
  with homemade piccalilli

  Peppered Salmon
with celeriac rémoulade and pastis sauce

Thornby Moor Smoked Cheddar Croquettes v
with chimichurri sauce

Asparagus and Poached Egg Tarlet v
with parmesan cheese and basil oil

Mains

Cod and Smoked Haddock Fish Cakes
with Kenya beans, samphire and a lemon and caper brown butter sauce

  Harissa Marinated Chicken Breast
  on corn & coriander fritters with pineapple salsa and fettuccine

Rosemary and Honeyed Pork Fillet
with a prune rosti, celeriac purée and baby carrots

Rib Eye Steak
cooked to your liking with polenta chips, vine plum tomatoes, spinach and rocket

Chestnut, blue cheese and Lentil Escalope v
with baby vegetables

 

Dessert

Mango, Thyme & Orange Blossom Pudding
with crisp gingerbread biscuits

White Chocolate and Raspberry Parfait
with churros and roasted hazelnuts

Summer Fruit Panacotta
with Pimms granita and pink peppercorn meringue

Apricot and Lemon Clafoutis
with elderflower sorbet

Home-Made Ice Creams
3 scoops of delicious ice cream

Cheese Platter
a selection of local cheese with grapes, celery and crackers
(can also be taken as an extra course for £9.95)

Coffee & Petit Fours
(included with 3 courses, £3.95 per person with 2 course option)

Cafetiere of Farrers Coffee, Cappuccino, Americano, Latte, Espresso or Tea

 

Table d’Hote £39.95 for your choice of 3 courses.

 we also offer 2 courses for £29.95 (coffee & petit fours not included)

(includes VAT, gratuities at your discretion)

 

Nuts and Nut oils are extensively used throughout our kitchens and recipes, a full copy of our ingredients are available on request.
 

Please keep you mobile devices on silent whilst in the restaurant

Awarded 2 AA Rosettes for Culinary Excellence 2016

Our menu is made up of locally sourced ingredients and produce wherever possible. Here is a list of our suppliers -

Meats are brought to us by Lakes Speciality Foods, Staveley,

and Udales in Morecambe

Fruit &Vegetables come from Class 1, Yorkshire

Seafood from Neves of Fleetwood

Larder Goods and Cheese from McClures, Windermere