DessertsSea BreamPork filletCheese mousse starter
Instagram

Summer Menu

Starters

Falafel v
pitta bread and tahini sauce

Summer Salad
v
green beans, avocado, samphire, golden raisins, almonds, croutons
and a cider apple vinaigrette


Curthwaite Goat's Cheese and Red Pepper Mousse v
with red wine & shallot vinegar dressing and ciabatta bread

Salmon and Beetroot Tartare

with a cucumber salad and horseradish foam

Ham Hock and Grain Mustard Terrine
with soused vegetables and piccalilli sauce

Mains

Pan Fried Crispy Seabass
with teriyaki stir fry and basmati rice

Vegetarian Bobotie v
quorn mince seasoned with herbs, spices, nuts and vegetables, topped with a creamy sauce

Escalope of Chicken
breadcrumbed and served with walnut pesto, spinach, confit tomatoes and allumette potatoes

Rib Eye Steak
blue cheese & caramelised onion polenta cake, baby fennel and sweet potatoes

Lamb Rump
in a herb & pine nut crust with Dijon mustard, tarragon gnocci and vegetables

Desserts & Cheese

Strawberry Mousse
creamed rosewater tapioca, black pepper and amaretto crackers

Thai-Style Baked Mango Pudding
with ginger tuile and lemon grass infused custard

Warm Dark Chocolate Fudge Cake
with real ale ice cream and marinated poached cherries

Summer Pudding
with Pimms sorbet and vanilla shortbread

Home-made Ice Cream
3 scoops of delicious ice cream

Cheese Platter
a selection of local cheeses with grapes, celery and crackers
(can be taken as an extra course for £8.95)

Coffee with Cream & Petit Fours are included within the price below.

Table d'Hote £39.95 for your choice of 3 courses, appetiser and coffee.

Sunday to Thursday inclusive we offer a 2 course option for £32.95 per person.

Please Note: We use Nuts and Nut Oils frequently in our kitchen.

Our Menu provides ingredients that have been sourced locally wherever possible. Here is a list of the suppliers we buy from: -

Meats are brought to us by Cumbrian Fell Bred and Lakes Speciality Foods,
Staveley, Kendal and Udales, Morecambe
Fruit and Vegetables come from Class 1 of Skipton
Game is supplied to us by Cartmel Valley Game
Seafood is from Neves of Fleetwood
Cheeses from the Cheese Larder in Kendal
Coffee and Tea from Farrer’s of Kendal

AA Rosette

If you have not pre-booked the dinner, bed and breakfast option, we are unable to guarantee a table for you within the restaurant on any night of your stay. If you wish to dine, please book in advance.

We accept families within the hotel, however we are no longer accepting children under the age of 10 to dine in our restaurant for an evening meal (exceptions in place if your party has booked the entire restaurant). We fully welcome the use of a baby monitor.

 

To book your table, please call 015394 43192

Click here to view our Breakfast menu

View the Wine List


Instagram
Email Newsletter Signup
Enter your details below to receive regular updates and special offers:
Name: 
Email: 
Book Now
You can check our availability and make a full booking online using the link below:
Book Online
Special Offers
We have some Special Offers available right now, you can see our latest at the link below:
View Special Offers
Call us on 015394 43192
Cedar Manor Hotel & Restaurant | Ambleside Road | Windermere | Cumbria | LA23 1AX