New Year Celebrations 2012 –2013
Cedar Manor, with its cosy, intimate and relaxing atmosphere, is the perfect place to welcome in the New Year. Originally built to a high specification as a gentleman's residence, the hotel now offers exceptional accommodation and excellent, locally-sourced food. Family run, we look forward to celebrating with our guests in a quietly convivial manner.
Arriving any time after midday, guests are invited to wind down with complimentary tea or coffee or, if preferred, a glass of sherry, wine or beer. After settling in, the rest of the afternoon may be spent exploring the area.
The Evening on New Year's Eve will start with champagne and canapés in the lounge at 7.30pm, followed by dinner at 8.00pm, taken at a leisurely pace to allow plenty of time to savour each course. Later, to round off the evening, we will serve champagne as midnight approaches to see in 2013 in traditional fashion.
New Year's Day will begin with a Cumbrian breakfast served between 9.00 and 10.00am. The rest of the day may be spent enjoying the Lakes or just relaxing around the hotel. Tonight, dinner will be served between 6.30 and 8.30pm.
On 2 January, after a hearty breakfast served between 8.30 and 9.30am, it's time to set off for home. Have a safe journey and carry with you our best wishes for a Happy and Successful New Year.
Our 2 day break can also start on the 30th December and be extended into a 3 night stay - contact us for 3rd night rates. Our 2 day break can start on the 30th also, for those who need to depart after breakfast on the 1st.
New Year’s Eve Menu (sample)
Starters
Knot of Scottish salmon with a spinach & dill mousse and a pumpkin sauce
Game Terrine with a Port infused and gingered Cumberland sauce
Melon slices with a liqueur, seasonal fruits and an Elderflower sorbet
Twice cooked goats cheese soufflé with rosemary and walnut cream
Intermediate
Sorbet
Main Course
Breast of Goosnargh Duck with fondant potato, spiced root vegetables and a honey rosemary glaze
Fillet of Seabass with sizzled ginger, chilli and spring onions, served on coriander crab noodles
Medallion of Venison with celeriac mousse, Parisienne potatoes, wild mushrooms and a Poivrade Sauce
Dessert
Dark Chocolate tart with Grand Marnier anglaise,
prune and Armagnac ice cream
Lavender Panacotta, honey roasted figs
and damson sorbet
Sticky Toffee Pudding with a butterscotch sauce
and custard
A selection of local cheeses with grapes,
celery and crackers
**
Coffee and Petit Fours
Tariff
Prices are per person for the 2 night’s package including dinner on both nights
Classic Double ensuite £300.00 (Coniston, Claife Heights, Bowness)
Executive Twin/Double ensuite £320.00 (Miller Ground)
Executive Double ensuite £320.00 (Windermere, Crinkle Crags)
Executive Spa Ensuite £330.00 (Langdale and Wansfell)
Executive Suite £375.00 (Orrest Head)
Coach House Suite £495.00
Booking conditions – a credit card deposit of £100 per room is required when making the reservation with the balance being paid by 1st December 2012.
We recommend that bookings are supported by holiday insurance as any cancellations will be charged the full package price unless they are re-let