Starters
Chicken Liver and Madeira Parfait £5.50
with homemade brandy & peach chutney and brioche
Mussels in a White Wine Cream Sauce £5.95
complemented with bacon lardons, baby spinach and diced tomatoes.
Also available as a main course £9.95
Homemade Soup of the Day £3.95
Blue Whinnow Twice Baked Souffle £5.45
served with a homemade cracked black pepper oatcake
Wood Pigeon Breast £5.25
served pink with red onion marmalade, sweet potato puree and a sarsaparilla jus
Main Courses
Lamb Rump £15.95
served pink, sliced on a rosemary & garlic rosti in its own jus of haricot beans, wild mushrooms and savoy cabbage, finished with a garnish of baby carrots
Fish Pie £12.95
Salmon, Cod and Smoked Haddock bound in a cream sauce finished with mashed potato and served simply with kale
Cornfed Chicken Breast £12.95
pan fried with chips cooked in goose fat and accompanied by a simple rocket and parmesan salad, finished with a veloute chive cream sauce
Brisket of Beef £13.95
slow roasted with fondant potato, caramelised shallots, glazed Chantenay carrots and navets, with a red wine jus and horseradish cream
Shallot & Parsley Custard Tart £11.95
with a risotto of red wine and wild mushrooms, sautéed asparagus and rocket with parmesan shavings
Desserts & Cheese
Chocolate Fondant £5.25
made with 73% organic dark chocolate, baked freshly and served with vanilla ice cream in a tuille basket and a chilled Tia Maria latté
Tarte Tatin £5.25
caramelised apple tart served on vanilla anglaise with cinnamon doughnuts & Bramley apple sorbet
Iced Banana Parfait £5.25
with pecan flapjack, honeycomb toffee and a Crème de Banane caramel syrup
Crème Caramel £5.25
served simply with a fresh rhubarb and orange purée & toasted almond bread
Cheese Platter £6.95
a selection of local cheeses with grapes, celery and crackers
Coffee with Cream & Petit Fours £2.95
Our menu is made up of locally sourced ingredients and produce
Table d'Hote £27.95 for your choice of 3 courses, appetisers and coffee.
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