Dinner at Cedar Manor

Enjoy modern English cuisine, made with the most local produce we can source. We serve the most succulent lamb, beef and game, alongside the freshest of fish and seafood, on a menu that changes with the seasons. We’re very proud of our AA Rosette, awarded in recognition of the consistent quality of our menu and creative excellence of Head Chef Roger Pergl-Wilson.

Dinner is served from 6.30pm with final tables available at 8.30pm, Monday to Sunday inclusive.
Sunday lunch is served from Midday – 2.00pm. We encourage you to pre-book dinner as we are unable to guarantee a table for you within the restaurant on any evenings of your stay.  You can drop us an email, book online or give us call to make your booking.

Please note that if you are staying in the hotel and have children we welcome them into the restaurant (over 5’s only please) but we don’t offer a children’s menu and hope that you will check that there are suitable options available for your children prior to booking.  Please see our menu below.

If you have not pre-booked the dinner, bed and breakfast option, we are unable to guarantee a table for you within the restaurant on any night of your stay. If you wish to dine, please book in advance.

We accept families within the hotel, however we are no longer accepting children under the age of 5 to dine in our restaurant for an evening meal (exceptions in place if your party has booked the entire restaurant). We fully welcome the use of a baby monitor.



Smoked Haddock Mousseline 
filled with brown shrimps and served with a saffron and mussel sauce

Cheddar Beignets v  
are fried choux pastry doughnuts served with a sesame dipping sauce

Spinach Mousse v  
with Cumbrian Curthwaite goats cheese curd and confit tomatoes

Ham Hock Terrine 
with homemade piccalilli and toasted ciabatta

Hazelnut Gnocchi
with Girolle mushroom sauce and shaved parmesan



Main Courses

Fillet of Brill 
with a green chilli, ginger and coconut cream sauce, sugar snaps, samphire,
 English asparagus and Jasmine rice

Pork Fillet 
locally reared pork wrapped in pancetta with butternut squash, green beans, fettucine
and a black cherry & port wine sauce

Rump of Cumbrian Lamb 
fell-bred lamb served pink with a honey and za’atar glaze, carrots,
dauphinoise potatoes, celeriac purée

Rib Eye Steak 
 in soy and spices with kale, allumette potatoes and confit tomatoes

Sweet Potato and Aubergine Subji v  
a delicious vegetable curry with fragrant basmati rice and a popadom



Dark Chocolate Fondant 
with kirsch cherries and pistachio ice cream

Rhubarb and Apple Crumble 
 gently spiced, served with custard

Vanilla Panna Cotta 
with pineapple and stem ginger salsa

Sticky Toffee Pudding 
a Cumbrian speciality, with butterscotch sauce and vanilla ice cream

Hand-Made Ice Cream  
3 scoops of delicious ice cream made in the Lake District

Cheese Platter
a selection of cheese from the North, with grapes, celery, chutney and crackers
(can also be taken as an extra course for £11.95)


Coffee & Petits Fours £4.95

Cafetiere of Penningtons Coffee, Cappuccino, Americano, Latte, Espresso or Tea


(includes VAT, gratuities at your discretion, parties of 6 or more – 12% service will be applied)


Table d’Hote £45.00 for your choice of 3 courses
or £35.00 for 2 courses or £28 for a main course only.
(all options include bar nibbles, amuse bouche and homemade breads)


Nuts and Nut oils are extensively used throughout our kitchens and recipes, gluten free and dairy free advice will be offered, and a full copy of our ingredients and allergen information shall be provided on request.

Please keep your mobile devices on silent whilst in the restaurant


AA Rosette for Culinary Excellence 2019


Our menu is made up of locally sourced ingredients and produce wherever possible.
Here is a list of our suppliers -


Meats are brought to us by Lakes Speciality Foods, Staveley,

and Udales in Morecambe

Fruit &Vegetables come from Class 1, Yorkshire

Seafood from Neves of Fleetwood, Cheese from Cheese Larder, Kendal
Larder Products from McClures in Windermere
Coffee from Penningtons of Kendal       


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