Dinner at Cedar Manor

Enjoy modern English cuisine, made with the most local produce we can source. We serve the most succulent lamb, beef and game, alongside the freshest of fish and seafood, on a menu that changes with the seasons. We’re very proud of our AA Rosette, awarded in recognition of the consistent quality of our menu and creative excellence of Head Chef Roger Pergl-Wilson.

Dinner is served from 6.30pm with final tables available at 9.00pm, Monday to Saturday inclusive.
Sunday lunch is served from Midday – 6.00pm on Sundays.  (no dinner service on Sunday nights)
We encourage you to pre-book dinner as we are unable to guarantee a table for you within the restaurant on any evenings of your stay.  You can drop us an email, book online or give us call to make your booking.

Please note that if you are staying in the hotel and have children we welcome them into the restaurant (over 5’s only please) but we don’t offer a children’s menu and hope that you will check that there are suitable options available for your children prior to booking.  Please see our menu below.

If you have not pre-booked the dinner, bed and breakfast option, we are unable to guarantee a table for you within the restaurant on any night of your stay. If you wish to dine, please book in advance.

We accept families within the hotel, however we are no longer accepting children under the age of 10 to dine in our restaurant for an evening meal (exceptions in place if your party has booked the entire restaurant). We fully welcome the use of a baby monitor.



Smoked Haddock Mousseline
filled with Morecambe Bay brown shrimps, with a saffron and mussel sauce

Artichoke Cakes v
with caramelised onion, leaves, balsamic and olive oil dressing

Mackerel Rillettes
with toasted ciabatta, pickled cucumber, horseradish cream

Aubergine and Potato Bhajis v
with minted yoghurt dip and mint chutney

Grilled Squid
with cumin, coriander, lime and chilli

Beetroot Gnocchi v
with smoked almond pesto and a parmesan crisp


Main Courses

Crab & Salmon Fishcakes
with a coriander & red onion yoghurt sauce, baby vegetables, saffron potatoes

Chicken Skewers
with Romesco sauce, confit tomatoes and straw potatoes

Traditional Fish & Chips
with minted mushy peas and tartar sauce

 Slow Cooked Lamb
in a date and tamarind sauce with garlic & juniper cabbage, celeriac & potato mash

Rib Eye Steak
 with spinach, spicy potatoes and chimichurri sauce

Chestnut and Aubergine Moroccan Tagine v
 with couscous and flat bread



Chocolate and Black Cherry Delice
  with mint purée and black cherry sorbet

Crème Brulée
orange infused with home-made shortbread

Roasted Plum and Pink Peppercorn Crumble
with vanilla ice cream and a splash of cream

Lemon Mousse
with meringue, candied lemon, orange purée,
 blood orange sorbet


Hand-Made Ice Cream
3 scoops of delicious ice cream

Cheese Platter
a selection of cheese from the North, with grapes, celery, chutney and crackers

(may be taken as an extra course for £10.95)



Coffee & Petits Fours

Cafetiere of Penningtons Coffee, Cappuccino, Americano, Latte, Espresso or Tea


Table d’Hote £45.00 for your choice of 3 courses
or £35.00 for 2 courses (tea, coffee and petits fours not included)

 (includes VAT, gratuities at your discretion)


Nuts and Nut oils are extensively used throughout our kitchens and recipes, gluten free and dairy free advice will be offered, and a full copy of our ingredients is available on request.

Please keep your mobile devices on silent whilst in the restaurant


AA Rosette for Culinary Excellence 2018


Our menu is made up of locally sourced ingredients and produce wherever possible. Here is a list of our suppliers -


Meats are brought to us by Lakes Speciality Foods, Staveley,

and Udales in Morecambe

Fruit &Vegetables come from Class 1, Yorkshire

Seafood from Neves of Fleetwood, Cheese from Cheese Larder, Kendal