Dinner at Cedar Manor

Enjoy modern English cuisine, made with the most local produce we can source. We serve the most succulent lamb, beef and game, alongside the freshest of fish and seafood, on a menu that changes with the seasons. We’re very proud of our two AA Rosettes, awarded in recognition of the consistent quality of our menu and creative excellence of Head Chef Roger Pergl-Wilson.

If you have not pre-booked the dinner, bed and breakfast option, we are unable to guarantee a table for you within the restaurant on any night of your stay. If you wish to dine, please book in advance.

We accept families within the hotel, however we are no longer accepting children under the age of 10 to dine in our restaurant for an evening meal (exceptions in place if your party has booked the entire restaurant). We fully welcome the use of a baby monitor.

  • Winter Menu


    Mussel and Saffron Risotto
     with spinach, pak choi, peas and rocket

    Ham Hock Terrine
     with parsley jelly, pease pudding and piccalilli

     Celeriac Gnocchi v
    with girolles, almonds and sage butter

    Sweet Potato and Chickpea Dhansak v
    with mini puri and labneh

    Beetroot Stained Salmon Gravadlax
    with celeriac and apple remoulade




Pan Fried Hake
with caramelised fennel, sea vegetables and a dry sherry sauce

  Chicken Breast
 with a pine nut crust, creamed leeks, sugar snaps and fettuccine

 Slow Cooked Lamb
in a spicy tamarind and date sauce with garlic mashed potatoes

Rib Eye Steak
cooked to your liking with Café du Paris butter, spinach, confit tomatoes, chunky chips

Cashew and Chestnut Burger v
with pickles and relish




Apple and Damson Cobbler
with almond milk and fenugreek ice cream
(using special gluten and diary free ingredients)

White Chocolate Parfait
 with spiced poached figs, churros and roasted hazelnuts

Vanilla Panna Cotta
 with toasted Banana bread & cinder toffee

Coconut Financier
with natural yoghurt & stem ginger mousse, blackberries in celery syrup

Home-Made Ice Creams
3 scoops of delicious ice cream

Cheese Platter
a selection of local cheese with grapes, celery and crackers
(can also be taken as an extra course for £10.95)



Coffee & Petits Fours
(included with 3 courses, £3.95 per person with 2 course option)

Cafetiere of Farrers Coffee, Cappuccino, Americano, Latte, Espresso or Tea


Table d’Hote £42.95 for your choice of 3 courses.

 we also offer 2 courses for £32.95 (coffee & petits fours not included)

(includes VAT, gratuities at your discretion)


Nuts and Nut oils are extensively used throughout our kitchens and recipes, a full copy of our ingredients are available on request.

Please keep you mobile devices on silent whilst in the restaurant


Awarded an AA Rosettes for Culinary Excellence 2017


Our menu is made up of locally sourced ingredients and produce wherever possible. Here is a list of our suppliers -


Meats are brought to us by Lakes Speciality Foods, Staveley,

and Udales in Morecambe

Fruit &Vegetables come from Class 1, Yorkshire

Seafood from Neves of Fleetwood, Cheese from Cheese Larder, Kendal

Larder Goods from McClures, Windermere