Breakfast at Cedar Manor Hotel and Restaurant
If you’re staying with us, our breakfast is a feast, with a fabulous Cumbrian grill, alongside local specialties, like locally smoked haddock with hollandaise and a perfectly poached egg, which are all cooked to order.
Enjoy the selection of:
Fresh fruit juice, cereals, croissants & Danish pastries, fruit compote & prunes that have been infused in brandy & Earl Grey tea), yoghurts, and homemade jams and marmalades or honey with wholemeal or white toast..
Gold medal awarded “Pinks” Cumberland sausages and dry cured bacon, Lancashire black pudding, tomatoes, mushrooms and hash brown.
Vegetarian Grill (Free Range Eggs)
Scrambled, poached, boiled or fried vegetarian sausages, tomatoes, mushrooms, free range eggs of your choice, baked beans and hash brown.
Poached egg and Cumberland ham placed on an English muffin with Hollandaise sauce.
Smoked salmon and scrambled egg served on a toasted bagel
American Style Pancakes served with dry cured bacon and maple syrup (available without bacon for vegetarians)
Poached Smoked Haddock with Poached Egg and Hollandaise Sauce
Wholemeal & white toast with homemade marmalade and preserves or honey for every guest