Special events

Cedar Manor Photo Competition

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Cedar Manor Photo Competition 2017

Entry form

We are looking for the most distinctive and unusual photo of Windermere (the lake, not the village)

Entries to be submitted by cutting and pasting this form and emailing to [email protected] attaching the digital image.

You may submit as many photos as you wish but each must be with a separate entry form.

By submitting, you are agreeing that Cedar Manor Hotel can use your photograph for publicity and promotional purposes including social media.

Closing date: August 30th 2017

The judges’ decision is final.

The prize is a mid-week, out of season, two-night stay at the Cedar Manor, dates subject to availability.

Name:

Age, if under 18

Email address:

Phone number:

Date photo was taken:

Location where photo was taken:

Thank you and good luck!

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Swallows and Amazons

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We’re getting excited about an event that’s happening here in the Lakes later this summer which will stir longings for everyone who’s ever wanted to run away to a desert island.

Well, not exactly “desert”, but in one of our favourite-ever books, Swallows and Amazons, two families of children are allowed to sail away, on their own, and camp on an island in the lake.

So we’re pleased to be involved in a marathon reading of the story which will take place at Coniston in September. In fact, our daughter Elizabeth, will be reading one of the chapters, along with other young people including Hannah Jayne Thorp.

Hannah played the part of Peggy Walker in the new film version of Swallows and Amazons which was released last year. (The screenplay writer, Andrea Gibb, will also be reading a chapter. So will a descendant of William Wordsworth!)

This is a book that was published almost a hundred years ago, so what is it about this tale that still captures the imagination of young people today? Most of them would never, ever be allowed to go off on their own and camp; and anyway, if they made it to Peel Island on Coniston (which is the Wild Cat Island of the story) they would find a National Trust sign welcoming them: “No camping”.

Was it sensible parenting, when the children’s father allowed the expedition with the words “Better drowned than duffers.  If not duffers won’t drown”? Perhaps that’s the key to the appeal of the book, in a world where “health and safety” dominates everything we do, here are children sailing without lifejackets, being allowed to use matches, and sleeping overnight at a jetty in their boat. (Oh, no, that’s the one thing they weren’t supposed to do!)

Whatever the secret, Arthur Ransome’s tale remains popular with every generation. Like Beatrix Potter, who also used the Lakeland landscape for her imaginative adventures, Ransome found the ideal location for storytelling.

So next time you come to stay, why not hire a kayak (and a lifejacket!) and make the short voyage to Wild Cat Island. You can’t camp there overnight – but then, why would you want to, when you’re staying in one of our comfy beds!

The Swallows and Amazons marathon is at Coniston on September 3. For more details see https://ifnotduffers.org/

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Lake District Backgammon Championship 2017

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A champion day on the boards

It was a nail-biting day when 16 of the country’s top backgammon players turned up here at the Cedar Manor for the fourth annual Lake District championship.

There were many tightly-fought contests before Bradford’s Steve Lee took the honours – a two night stay here and £100 cash prize.

He claimed victory after a 7-3 win over Pol Lapidakis in what’s now regarded as the north-west’s blue riband championship  event.

Since we started the event back in 2014, it’s gone from strength to strength and is now backed by the U.K. Backgammon Federation and the British Isles Backgammon Association.

Steve, a semi-retired video games retailer, was playing in his second Lakes event, against newcomer Pol, a foster carer originally from Greece and now living in Newcastle.

In the consolation final, one of our local club players Zohrab Yoncali took the honours after beating Samantha Wilkinson.

We also had Grasmere’s Andrew Hunter playing  - and he knocked out his son Monty in one of the early rounds. It was also good to see Haverthwaite’s Paul Galley reach the semi-finals.

Our club plays here regularly and if you’d like to join in – or learn how to play – call Jonathan on 015394 43192. And if you’re staying here with us at the Cedar Manor and fancy a game, we’ll get a board out for you.

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Lake District Backgammon Tournament

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Excitement is building for the fourth annual Lake District backgammon championship which will be staged here at the Cedar Manor Hotel on Sunday (March 19).

A full house of 16 top players from across the UK has booked in for this event which has the backing of the UK Backgammon Federation and the British Isles Backgammon Association.

One of the world’s oldest board games, combining skill and chance, backgammon is played in cafés across the Mediterranean and in the most exclusive of London clubs, with world championships staged in exotic locations.

Last year, Edinburgh’s Ian Hesketh took the top prize after beating British UKBGF team captain Tim Cross in a nail-biting final game. Ian was the runner-up in 2014, when the first Lakes tournament was held.

The championship is organised by Cedar Manor owner Jonathan Kaye who learned to play backgammon when he was manager of Raffles nightclub in London. His dream is to see backgammon established as part of the café culture of the Lake District, as it is in Mediterranean countries.

He’s now also hosting a regular backgammon club for players in the South Lakes, and for any visitors to the hotel who might want a game.

“The response to the championship has been fantastic and we are now recognised as one of the major tournaments on the UK calendar,” he said.

“We have the best location, the best hospitality, and a great prize – the winner gets to come and stay here.”

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Aphrodisiacs!

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Valentine's Day is a great excuse to spend some quality time with the one you love and - if you're lucky - get a bit hot and heavy under the covers.

So what better than to treat your partner to a sumptuous meal that not only tingles their taste buds but also gets them in the mood?

For centuries, certain foods and substances have been rumoured to have aphrodisiac properties. By definition, an aphrodisiac (named after the goddess Aphrodite) is a food, drink, or substance that increases sexual desire.

How do they accomplish this task? Some aphrodisiacs reduce stress or increase blood flow, while others stimulate the production of dopamine in the brain - all of which help to boost your libido.

Our Head Chef, Roger, has always had a keen interest in ingredients and their so called Aprhodisiac properties.  You will find lots of these on our special Valentines Menu at the end of this blog.

Almond: Throughout the ages, the almond has been a symbol of fertility. Some believe that the aroma stimulates passion in a female.

Avocado: The vitamin B6 contained in the avocado is said to increase male hormone production. The avocado also contains potassium which aids in regulating the female thyroid gland. A note about the avocado: the Aztecs called the avocado tree a “testicle tree” because they thought the fruit hanging in pairs on the tree looked like male testicles.

Asparagus: The phallic shape of some foods is a consideration in the selection of aphrodisiac foods. However, asparagus has more to offer than suggestive form. It contains vitamin E, believed to stimulate sex hormones which contribute to a healthy sex life and increased sexual powers.

Aniseed: The Greeks and Romans believed that aniseed had special sexual powers. There are many uses for this aphrodisiac food and some people believe that sucking on the seeds will increase your libido.

Bananas: Bananas have a wonderful, suggestive phallic shape, and are considered one of the most popular aphrodisiac foods used to stimulate sexual desire and increase sexual powers. Bananas also contain potassium and B vitamins which are essential for sex hormone production.

Chilli peppers: “Capsaicin,” a chemical that stimulates our nerve endings and raises our pulse, is responsible for the “heat” in chilli peppers. This aphrodisiac food is also thought to release endorphins, which give our bodies a natural high. Some researchers believe that is the case with all “hot” foods. Garlic is another example of these aphrodisiac foods.

Sweet basil: Some people believe that basil stimulates the sex drive and boosts fertility. It is also believed to create a sense of well being in our bodies and minds.

Chocolate: Who doesn’t know about chocolate as an aphrodisiac food? On Valentines Day, the day to express your love, more chocolate is sold than at any other time during the year. Chocolate is given at the holidays, for anniversaries, and just to say, “I love you.” Chocolate contains a stimulant called phenylethylamine, which gives you a sense of well being and excitement similar to the natural high that endorphins give us. Researchers believe that chocolate contains chemicals that affect neurotransmitters in the brain, and a substance related to caffeine called theobromine. There are more antioxidants in chocolate than in red wine. Combining the two can be the secret to passion.

Coffee: Coffee in moderation is a stimulant, but too much causes it to become a depressant. The caffeine in coffee stimulates both mind and body and is sometimes used in preparation for staying up all night.

Figs: An open fig is believed to imitate the female sex organs and is traditionally considered to be a sexual stimulant. Some say that a man opening a fig and eating it in front of his lover can be a powerful aphrodisiac.

Raw oysters: Oysters have been a favourite aphrodisiac food since the time of Aphrodite during the Greek age. Oysters are a rich source of zinc, a mineral required for testosterone production. This male hormone is believed to increase the female libido as well. Oysters are high in protein and very nutritious.

Arugula: Arugula is also called “rocket seed” and has been documented as an aphrodisiac food as far back as the first century A.D. Arugula was combined with grated orchid bulbs and parsnips. Many salads and pastas contain arugula. Sometimes arugula is combined with pine nuts and pistachios.

Ginger: Ginger root can be eaten raw, cooked, or crystallized. Ginger is a circulatory system stimulant which can increase sexual powers and desire.

Raspberries and strawberries: These are perfect aphrodisiac foods to hand feed your lover. They are red, which is the color associated with love and passion, and are high in vitamin C.

Nutmeg: Chinese women believed that nutmeg was an aphrodisiac food and that it increased sexual desire, thereby contributing to procreation during fertility. A hallucinogenic effect can be produced by a large quantity of nutmeg.

Pine Nuts: Pine nuts are also high in zinc (like oysters), which helps produce sperm and increases libido. Sprinkle some on to a salad as a starter when having a romantic meal for two.

Coriander: The book of The Arabian nights tells a tale of a merchant who had been childless for 40 years and but was cured by a concoction that included coriander. That book is over 1000 years old so the history of coriander as an aphrodisiac dates back far into history. Cilantro was also known to be used as an "appetite" stimulant.

Fennel: In the 1930's fennel was found to be a source of natural plant estrogens. Use  of fennel as an aphrodisiac dates back to the Egyptian times where it was used as "libido enhancement".

Garlic: The 'heat' in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later.

Ginger: Ginger root raw, cooked or crystallized is a stimulant to the circulatory system. Perhaps a stir-fry with freshly grated ginger can stir something spicy

Honey: Many medicines in Egyptian times were based on honey including cures for sterility and impotence. Medieval seducers plied their partners with Mead, a fermented drink made from honey. Lovers on their "Honeymoon" drank mead and it was thought to "sweeten" the marriage.

Liquorice: The Chinese have used liquorice for medicinal purposes since ancient times. The essence of the Glycyrrhiza glabra (liquorice) plan, glycrrhizin, is 50 time sweeter than sugar. Chewing on bits of liquorice root is said to enhance love and lust. It is particularly stimulating to woman.

Mustard: Believed to stimulate the sexual glands and increase desire.

Vanilla: The scent and flavour of vanilla is believed to increase lust. According to the Australian Orchid Society, "Old Totonac lore has it that Xanat, the young daughter of the Mexican fertility goddess, loved a Totonac youth. Unable to marry him due to her divine nature, she transformed herself into a plant that would provide pleasure and happiness

Saffron: Crocus Sativus can be used as a stimulant or inebriant depending on dosage. Sun dried filaments ingested stimulates sexual desires for women. Essential oil evokes long, distinctive orgasms.

Cardamom: This deliciously exotic little spice has a reputation in its home country of India for being an aphrodisiac. I just think it’s got a wonderful, sensual taste. But there may be some science behind it too: cardamom is high in cineole, which stimulates the nervous system.

Pumpkin Seeds: High in zinc, which is needed for testosterone production, pumpkin seeds are essential for the libido in both men and women. Toast some up, pop in a movie, oh, forget the movie…

Pomegranate Juice: A very sensual juice and luscious juice (surely Nigella Lawson would approve), many think that pomegranate’s high antioxidant content keeps free radicals from interfering with circulation. This would have a positive effect on erectile dysfunction.

Roquefort cheese: Was often eaten by Casanova before his famous conquests.

And here is the first draft of our menu for February 14th - (highlights show aphrodisiacs)

Valentines Menu

2017

Starters

Scallops
with vanilla seed butter sauce, spinach and orange-cardamom syrup

Roquefort Cheese Souffle
with avocado and walnut salad, honey and balsamic dressing

Chicken Bang-Bang

Beetroot Gnocchi
with smoked almond pesto

Mains

Cod
in parsley sauce with cockles and mashed potatoes

Rump of Lamb
with a  honey and za’atar glaze

Rib Eye of Beef
with soy and spices

Stuffed Aubergines
with coconut and almond sauce

Dessert

Roasted Vanilla & Nutmeg Brule
with lemon shortbread

Warm Pear Frangipane Tart
with candied fennel & honeycomb ice cream

Dark Chocolate Terrine
 with orange & tarragon sorbet & rosewater crackers

Selection of Local Cheese & Biscuits

Selection of Homemade Ice Creams

Have a great Valentines Day, enjoy some quality time together and perhaps a little romance.....

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Trip Advisor Awards 2017

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Double accolade for us – thanks to YOU!

We are thrilled to learn that Cedar Manor Hotel and Restaurant has been listed in the top 20 in the UK in two different categories in a ratings chart published this week.

We came in at number 9 in the Travellers’ Choice Most Romantic hotels list, and at number 19 in the best hotel for customer service awards.

The accolades come from Trip Advisor based on customer recommendations.  So that’s your votes, and for that, we say a huge thank you.

We know that Cedar Manor is a popular choice for anniversaries and, increasingly, engagements, and our restaurant has witnessed some proposals.

We are thrilled with this award, but also very pleased for all our staff who work so hard to make every guest’s stay special. The award for service is a tribute to them.

So just to remind those of you who haven’t stayed here yet: the Cedar Manor, just a few minutes’ walk from the town centre, has a restaurant with two AA rosettes which is open to non-residents and this year we’re hoping for recognition for our chef and his distinctive menu.

We want local people to experience what we are offering here. Our visitors love the restaurant, and we want locals to realise what a gem this is on their doorstep.

The Cedar Manor has won a number of awards in recent years and was chosen as the first European hotel to join the list of a prestigious American-based register. Select Registry is a collection of independent, boutique lodging properties which has recommended hotels and inns to travellers across the USA for 45 years.

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Backgammon Championship in the Lake District

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The annual Lake District backgammon championship will be staged in March at Windermere’s Cedar Manor Hotel and is likely to attract top players from around the country.

The Lakes event is being staged for the fourth time and now has the backing of the UK Backgammon Federation and the British Isles Backgammon Association.

One of the world’s oldest board games, combining skill and chance, backgammon is played in cafés across the Mediterranean and in the most exclusive of London clubs, with world championships staged in exotic locations.

Last year the contest attracted 16 top players from around the UK. The winner, Edinburgh’s Ian Hesketh, took the top prize after beating British UKBGF team captain Tim Cross in a nail-biting final game. Ian was the runner-up in 2014, when the first Lakes tournament was held.

The championship is organised by Cedar Manor owner Jonathan Kaye who learned to play backgammon when he was manager of Raffles nightclub in London. His dream is to see backgammon established as part of the café culture of the Lake District, as it is in Mediterranean countries, and he hosts a regular local backgammon club.

“The response to the championship has been fantastic and we are now recognised as one of the major tournaments on the UK calendar,” he said.

“But while we attract the top players, we also welcome people of all abilities. We’ve had some great surprise results in the past, and we will be very pleased to hear from any local players who want to take part.”

He added: “We have the best location, the best hospitality, and a great prize – the winner gets to come and stay here.”

The championship will be held on Sunday March 19.

Come and play some backgammon on the afternoon of the 19th March.  We would like all players to gather here at Cedar Manor from 11.00am for tea/coffee and the draw.  First round from 11.30am, breaking for lunch, then play to conclusion. This is a “fun” tournament with a Winner’s Prize of a 2 night break here at Cedar Manor and a small cash prize.

Pre-Registration is essential, we have a maximum capacity for 16 players only. The entry fee is just £25 which includes a light buffet lunch, tea/coffee and soft drinks all afternoon. 
£1 per entry fee will be donated to Lake District Charity “Nurture Lakeland”

Anyone interested in taking part should ring 015394 43192.

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Backgammon Events at Cedar Manor

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The popular Lake District backgammon club is re-launching, to bring a touch of the Mediterranean to Cumbrian winter evenings.

The first session will be on Thursday 9th February from 7pm at the Cedar Manor Hotel, Windermere, which is also the venue for the annual Lakes backgammon championship in late spring.

That event attracts top class players from all over Britain, but the local club welcomes enthusiasts and beginners, insists the organiser Jonathan Kaye.

He’s been playing backgammon since rolling the dice during his time living in London, where for 10 years he managed the exclusive Chelsea nightclub, Raffles, frequented by celebrities and royalty.

“It’s a fascinating game, not difficult to learn, and knock-out tournaments like our annual event can be staged in one day,” said Jonathan.

“We had some real enthusiasts last year, from experts to absolute beginners, coming each month. It is not difficult to learn. Our 10-year-old daughter Elizabeth picked it up very quickly.”

Backgammon is one of the world’s oldest board games for two players. It is played across the globe, and is popular in the café culture of the Mediterranean and Middle East.

The Cedar Manor’s annual championship staged at the hotel is part of the British Isles Backgammon Association Backgammon Tour and Grand Prix.

Anyone interested should just turn up at (7.00pm) on 9th February.  

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A Challenge to Bloggers....

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A challenge to bloggers... win a free stay at our award-winning hotel

In the days when newspapers were printed, and delivered through your letterbox, life was pretty simple. Journalists were trained to write news stories, and when they developed expertise, they could write opinion pieces, about politics, war, food, travel...and hotels.

Now we are all citizen journalists, thanks to the internet. We are all telling the world our version of the news, on Facebook and Twitter, and anyone can set up a blog and start telling the world their opinions about politics, war, food, travel....and hotels.

As one of the most popular award-winning hotels in the Lake District, we've always been happy to welcome journalists. We don't expect them to be sycophantic, and say that everything's wonderful, just because they had a free night or two here. In fact, we're confident enough to believe in ourselves, and the quality of what we offer here, knowing that if they are fair and honest in what they write, it is likely to be positive.

And we understand that journalists are looking for an angle when they write their stories. Recently we hosted a writer who was exploring how easy it is to enjoy a holiday in the Lakes without a car. It was a good choice to be based here: we're just a few minutes walk from the train station, we have a bus stop outside our gate, and we have electric bikes that guests can use. The result was a useful and illuminating article and, yes, we enjoyed some compliments.

Now, though, we are getting requests from bloggers who want to come and stay here, and not all of them realise that they need to offer something in return. Their blogs have professional-sounding titles, they claim to be authorities on food, hospitality, travel etc, though we can't see how many actual readers they might have. Unlike a journalist who comes from the Times or the Birmingham Post ...or the Westmorland Gazette.

And then – nothing. No article appears. No words seem to be written or published. We think there's something a little dishonest going on here, and we know that other hoteliers are experiencing the same disappointment.

So we're running a little competition. We're offering a free stay here, for a couple of nights, with dinner, for a blogger and his or her partner. You can check on our website to see what the value of that is likely to be.

What we want in return is to see the blog that you are writing for, to have some evidence that your work is being published, and a guarantee that you'll honour your part of the bargain by publishing a story after your visit.

We can promise the very best in hospitality. Check the comments on Tripadvisor if you need to be convinced. Better still, come along and meet us, and stay with us, enjoy our garden, the walks from our door, the food in our restaurant. We're looking forward to hearing from you, if in return you can prove you are:

  • Relevant to our business
  •  Can identify our target market
  • Have an established readership that meets our demographic
  • You have followers on social media
  • You have a plan to promote us in return for a fantastic stay.
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Autumn Blog

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This autumn has been the most beautiful and spectacular we’ve ever known. Day after dry day of clear skies, mild temperatures, and blessed relief from the blustery winds that often come to strip the leaves off the trees too soon.

Instead, the still air has allowed the gardens, woodland and roadside trees to show off their glorious colours, and our guests have been loving the spectacle.

They have also been enjoying long days on the hills. Autumn is a very good season for walking in the fells, when the bracken is dying down and the crowds have gone back to school. Until the clocks changed, there was the chance to fit in a really substantial walk at a reasonable pace, and be rewarded with the clearest views of the high mountains.

Before we get too poetic -  treat the fells with respect at all times, but especially now the days are growing shorter. We have plenty of experience, and maps, to advise our guests, but we heard of one party in another valley who forgot about the clock change – and also forgot to pack a map, a compass or a torch. Guess what? They had to be rescued by the volunteers from the Patterdale Mountain Rescue Team.

We are keen supporters of the mountain rescuers and admire their dedication – and good humour – when faced with situations that could be avoided. Genuine accidents are another matter; all those who have been helped in emergencies will appreciate the value of the MRT.

So we were pleased to be invited to the launch of a book, a crime thriller set in the Lakeland fells, that’s going to help the Langdale and Ambleside Mountain Rescue team, with a percentage of all sales donated to their cause. It’s called In the Cold of the Night, and we’re not going to say who did it!

We’re also hoping to attend a special open day in Windermere where our good friends at Epixx are going to show off the latest in high-tech home movie and audio-visual systems, with some spectacular mountaineering and snowboarding films. It’s a preview for the Kendal Mountain Festival later this month.

We know some of our guests will be heading there. Others come specially for the switching-on of the Christmas lights in Ambleside (November 19) with the traditional parade of Chinese lanterns, and a new German-themed Christmas market here in Windermere (Dec 10-11). In fact, there’s just as much to do and see here throughout the winter as there is in the traditional holiday season, and we are happy to support Cumbria Tourism’s new drive to showcase the Lakes as a year-round destination.

However, we do need a break ourselves! So we will be closed from Sunday 11th December reopening on Tuesday 27th December; before then, and in the new year, we look forward to seeing old friends and new.

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